Latest Episodes for this Channel
Tue October 28 2008
For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as ...
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For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on
planning, what to expect, and how to get the most out of your visit. Valuable resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 Audio:
http://napavalleywineradio.com/podcas...
read more
For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on
planning, what to expect, and how to get the most out of your visit. Valuable resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 Audio:
http://napavalleywineradio.com/podcasts/nvwr73.mp3
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Tue October 07 2008
Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thoug...
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Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject
with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! Audio: http://napavalleywineradio.com/podcasts/nvwr72.mp3
Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject
with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! Audio: http://napavalleywineradio.com/podcasts/nvwr72.mp3
read less
Tue September 16 2008
You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episod...
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You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education,
takes a look at the role of oak barrels in wine history and how and why we use them today. Audio: http://napavalleywineradio.com/podcasts/nvwr71.mp3
You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education,
takes a look at the role of oak barrels in wine history and how and why we use them today. Audio: http://napavalleywineradio.com/podcasts/nvwr71.mp3
read less
Tue August 26 2008
Between the current general economic situation, and the weak dollar, a lot of people have decided to postpone that yearned-for trip to France, Italy o...
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Between the current general economic situation, and the weak dollar, a lot of people have decided to postpone that yearned-for trip to France, Italy or other favorite destinations. So, for those of
us who choose to live vicariously for now, our good friend at Let's Go Cook Italian, Diane De Filipi, shares some great ideas about how to bring Italy home with Nancy Hawks Miller, our Director of
Educa...
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Between the current general economic situation, and the weak dollar, a lot of people have decided to postpone that yearned-for trip to France, Italy or other favorite destinations. So, for those of
us who choose to live vicariously for now, our good friend at Let's Go Cook Italian, Diane De Filipi, shares some great ideas about how to bring Italy home with Nancy Hawks Miller, our Director of
Education. Audio: http://napavalleywineradio.com/podcasts/nvwr70.mp3
read less
Tue July 15 2008
Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn't second nature to everyone else. In this ...
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Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn't second nature to everyone else. In this episode, we try to clarify the meaning for some
of the lingo that turns up in print, at social gatherings that include food and wine, in restaurants, or you'll hear as tasting room banter. Audio: http://napavalleywineradio.com/podcasts/nvwr68.mp3
Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn't second nature to everyone else. In this episode, we try to clarify the meaning for some
of the lingo that turns up in print, at social gatherings that include food and wine, in restaurants, or you'll hear as tasting room banter. Audio: http://napavalleywineradio.com/podcasts/nvwr68.mp3
read less
Bed Breakfast Podcasts
